Chinese Food
All Recipes
Cranberry scum
I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.
Banana and walnut pound cake
Pound cake is not as soft as sponge cake and prestige cake, but it is also a wonderful thing to match it with a cup of strong black coffee as afternoon tea. The biggest feature of pound cake is that it will crack in the middle of the top after baking. -
Wangzai steamed bun - favorite snack
Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.
Caramel, almond, Shino, noodles, pound cake
With the addition of Xiaomian pound cake, the heat can be controlled, the nutrition is absolutely good, and the taste is carried, -
Henan braised noodles
I always like to eat my hometown's Stewed noodles. But most of the time I was far away from home. I didn't sell it in other places. I always thought that I could make it one day. Yesterday, I tried to make it for the first time after referring t... ...
Apple pie
There are too many apples at home to eat.
Chocolate cookie
Chocolate cookies. This component can make about 20 cookies.
Crown Hawaiian pizza
Hawaiian pizza is the most popular pizza in my family. Sour and sweet pineapple with salty bacon. I don't feel greasy when I eat it often. But usually, no matter it's made into round or square, it's all made by spreading the stuffing on the past... ...
Honey and yoghurt
Use yogurt instead of water to make bread. It not only increases fermentation but also tastes better. Make small round bags one by one. Make them easy for children to take. It's full of milk. Try it now. -
Meat muffins (15)
I made 15 meat muffins from the rest of the dough.
European Cranberry bread
I like this kind of European bread which is crispy on the outside and soft on the inside. It has a lot of nuts and dried fruits. It tastes rich and healthy.
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
